This is because owners of unsuccessful businesses failed to study what most people want and what the demands are in the market today. Sometimes, entrepreneurs have the right idea but the wrong product to sell in their business. So, before you start any your own small business, you have to consider what your consumers want in order to make your business a success.
Chocolate cravers do not have to be subjected to studies just to reveal the mood alteration power of chocolates. It is purely linked with feelings of comfort, safety and love. Some researchers said that confections of creamy chocolates can help people live longer. One ingredient of Belgian chocolates is dark chocolate and is considered as a healthy chocolate.
There was an estimated 10 million Africans that passed away under the orders of Leopold II. Despite of the war that was happening, Belgians were able to maintain the cocoa importing connections. On the other hand, the Belgian contribution in the chocolate industry is the introduction of their chocolate product which is the praline.
For the waffles: 4 squares or 4 ounces of dark chocolate, chopped up 4 squares or 4 ounces of unsweetened chocolate, chopped up 4/6 cups of heavy cream 4 pieces of large eggs (Large, at room temperature) 6/8 cups plus 4 tablespoons of milk 4 cups of cake flour 1 cup plus 4 tablespoons of sugar 4 teaspoons of baking powder 1 pinch of salt Direction: In a little heatproof bowl, mix chopped chocolates with heavy cream.
Antioxidants are believed to be efficient in the prevention of stroke, cancer, and cardiovascular diseases. In addition to antioxidants, sugar-free Belgian chocolates may also contain flavonoids. Flavonoids, which its activities resemble that of antioxidants, can prevent allergic reactions, fights off viruses, prevent inflammation, and an abnormal increase in platelets.
The good thing is that there are now sugar-free Belgian chocolates that are now available in the market. The special factor that makes Belgian chocolate standout among its contemporaries is the great respect for the chocolate manufacturing techniques that have been perfected by Europeans for centuries as well as the excellent quality of the ingredients used for making the chocolates.