In 1918, The Prince of Wales and Prince Leopold have visited the Neuhaus shop to try what everybody is talking about in town. In 1923, the son-in-law of Jean Neuhaus Adelson de Grave was initiated in praline manufacturing and was taught the secret of the family's business. His creations also brought additional distinction to the Neuhaus Company.
You also need to consider that chocolates were held so valuable that many countries have perfected the recipe and kept it a secret for a very long time. One country that perfected the craft in chocolate manufacturing is Belgium. If you are a chocolate lover, there is a great chance that you have eaten Belgian chocolate before.
The chocolate loved by the Aztecs wasn t actually sweet, but they really loved their chocolate drinks. When chocolates arrived in Belgium, the local residents there considered it as a superb gift because of its history and medicinal effect. The Belgians were able to create a praline filling in 1912, and packed it for gift-giving purposes.
After that, cocoa butter is made though a squeezing process. Cocoa butter and powder are combined adding milk powder and sugar. The proportions of each element determine the color of the chocolates. Black chocolates contain 70 percent of cocoa, milk chocolates contain more milk powders, and white chocolates are made from sugar, milk, and cocoa butter without cocoa.
Indeed, Belgian chocolates are considered to be high quality and expensive chocolates that everyone should taste. Some Belgian chocolates contains liqueur for additional taste. The sweetness and the creaminess of Belgian chocolates are one of a kind and people from all over the world crave for Belgian chocolates.
Dark Chocolate: The Miracle Ingredients of Belgian Chocolates Everybody loves chocolates. But because it is usually sweet, some people are banned from eating such delicious treats due to some diseases. In this way, they totally give up eating chocolates. However, most people are unaware of the health benefits provided by eating chocolates.