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An antioxidant is a group of substances that are organic which may include vitamins A, C, and E, carotenoids, and selenium. Antioxidants are believed to be efficient in the prevention of stroke, cancer, and cardiovascular diseases. In addition to antioxidants, sugar-free Belgian chocolates may also contain flavonoids.
In addition, Belgian chocolate baskets can be combined with a bottle of wine if you are planning for a romantic evening. Chocolates are known to be aphrodisiacs. It is associated with simple sensual pleasures upon consumption. Some studies revealed that serotonin as well as other chemicals such as phenethylamine is responsible for mild sexual stimulation.
In 1912, a chocolate genius Jean Neuhaus created a new procedure and increased its popularity ten-fold. He used a "couverteur" which is a specialized chocolate version. It is also the pralines cold shell. But it is different from the American sugary treats found in most candy shops. Chocolate pralines from Belgium are filled with varieties of flavored creams or nougats, such as hazelnut, fruit, more chocolate, or coffee.
Belgian chocolates are considered to be one of the best chocolates in the world. In fact, there are different varieties of Belgian chocolates available today. Some are made with liqueur, which is called chocolate liqueur, some are biscuits coated in Belgian chocolate, some are Belgian chocolate-coated nuts, and there are also other that are cookies with Belgian chocolate morsels.
It has been so since the time of the Mayan and Aztec civilizations in South America. It is believed that ingestion of chocolates stimulates sexual energy and consequently makes people fertile. It is also said to relieve exhaustion because of its nutritional aspects. Energy bars of athletes are mostly chocolates mixed with another substance for energy enhancement.
However, you have to consider the fact that melting it and drinking it is still the best way to consume chocolate. You have to realize the fact that most people find it more satisfying to drink chocolate instead of consuming it in its solid form. In the winter, many Belgians melt their chocolates and drink it in order to get themselves warm.