CHOCOLATE LOVER, BE MINE for a NAUGHTY VALENTINE'S!





The sweetness and the creaminess of Belgian chocolates are one of a kind and people from all over the world crave for Belgian chocolates. Although it is on the expensive side, Belgian chocolates are still brought because of its taste and creaminess. It is not too sweet and it is also very creamy that it will provide great sensation when you let it melt in your mouth. 

The motor is used to heat the prepared morsels of chocolates on the heating trays. The central corkscrew will push the molten chocolate vertically upward through the fountain's column. When it reaches the fountain's top, the chocolate will flow like waterfalls. The chocolates will fill in the cascading tiers until the bottom tier is filled. 

However, when she ate the first one for dessert after having dinner, she just couldn t get enough of the Belgian chocolate that the whole box of five Belgian chocolates were consumed in less than thirty minutes, savoring each chocolate as it melted in her mouth. Chocolates are also regarded as a great medicine for depression. 

It can release its full flavor and it can also be smoother and creamier in texture. So, if you want to eat chocolate, especially in the winter months, you should try melting it, put it in your favorite cup and slowly sip it. With every sip, you will want to keep it in your mouth as long as possible and never swallow it at all. 

His creations also brought additional distinction to the Neuhaus Company. His son Pierre also contributed his genius by helping his father create Tentation and Caprice and opened other Neuhaus shops outside Brussels. In 1978, the Neuhaus Chocolate Company was put under the management of Claude Poncelet and Jean-Jacques. 

With chocolates, nothing beats the Belgians in making this sweet taste of heaven make its way to salivating chocolate crazy individuals. Belgian chocolates are deemed to be the alpha male of all chocolates. Even its rival Swiss counterparts bow to its gastronomical powers. The distinctive factor of Belgian chocolates that makes it outstanding is the excellent quality of the ingredients and the perfect chocolate making techniques that has been refined through the centuries.