Belgian Chocolate Videos - Page 31 of 31
A cascading cone which stands 2 to 4 feet high with multiple layers is placed above a basin. Chocolates are melted from below by applying heat and then transported vertically by the corkscrew auger on the fountain's top. From the top, it pours over the layers creating a waterfall of chocolates. People at the celebration can dip tidbits like marshmallows and strawberries.
This is why chocolate is also regarded as the "happy food". Indeed, chocolates are very irresistible to eat. Diet fanatics even confessed that they cheated on their strict diet by eating chocolates during the duration of their dieting. They even said that chocolates were their number one enemy and that they always lost.
Therefore creating different kinds of chocolate like black or the dark chocolate that can be made with up to seventy percent of cocoa in the mixture; milk chocolate containing more milk powder than the others, and of course the white chocolate that does not contain cocoa but cocoa butter only mixed with milk and sugar only.
If you are a chocolate lover, there is a great chance that you have eaten Belgian chocolate before. If Godiva and Callebaut sound familiar, then you know your Belgian chocolates. If you have tasted pure Belgian chocolates before, you know how delicious it can be and you know that you can never get enough of Belgian chocolates.
One great symbolism of the seashell is created by Boticelli in one of his artistic creations. In his painting of "The Birth of Venus", the seashell is depicted as the vessel of beauty, rebirth, love, and godly attributes to the earth. Therefore, seashell shaped Belgian chocolates are perfect for symbolizing the chocolate's representation of heavenly experience of a sweet filling wrapped in a beautiful chocolate shell or praline.
The ritual must have impressed Cortez that he brought a lot of cocoa beans back to his native Spain. He also brought with him equipments for making chocolate beverages. The Spaniards kept the recipe a secret for a long time that it was only after one hundred years that the beverage became very popular in Europe.
Some are made with liqueur, which is called chocolate liqueur, some are biscuits coated in Belgian chocolate, some are Belgian chocolate-coated nuts, and there are also other that are cookies with Belgian chocolate morsels. Everybody loves cookie. In fact, when you were a child, you probably tried to sneak in your kitchen just to get a hold of the cookie jar.
With sugar-free Belgian chocolates, diabetics and the health conscious can freely experience the pleasure of eating this mouth watering delicacy, feeling the meltdown of these sweets in the mouth, which then leads to the release of endorphins. Endorphin is a kind of hormone that can make you feel good.
Even diet fanatics have been lured by chocolates to bend their diet rules a little. In fact, you may have caught your spouse or your sister who is in a strict diet sneaking in the kitchen to bend the dieting rules a bit by eating just a tiny amount of chocolate. Even dieters have humorously said that chocolates are their number one enemy but almost always end up being defeated.
It is purely linked with feelings of comfort, safety and love. Some researchers said that confections of creamy chocolates can help people live longer. One ingredient of Belgian chocolates is dark chocolate and is considered as a healthy chocolate. You don't have to be afraid of eating chocolates because its side effects are not negative after all.
However, you have to consider that only a few countries are famous for their chocolates and one of these countries is Belgium. Belgium is considered to be one of the best chocolate producers in the world. They produce high quality and find chocolates that everyone from all over the world really loves.
European truffles is created from a base made from powdered cocoa, powdered milk, and fats as well as syrup which then results to a palatable truffle which has oil-in-water essence. Finally, the Belgian truffle is a produced from Belgian chocolate and ganache. The ganache may be mixed with certain liquors and essences.