Unifiller dosing system





The ritual must have impressed Cortez that he brought a lot of cocoa beans back to his native Spain. He also brought with him equipments for making chocolate beverages. The Spaniards kept the recipe a secret for a long time that it was only after one hundred years that the beverage became very popular in Europe. 

One great symbolism of the seashell is created by Boticelli in one of his artistic creations. In his painting of "The Birth of Venus", the seashell is depicted as the vessel of beauty, rebirth, love, and godly attributes to the earth. Therefore, seashell shaped Belgian chocolates are perfect for symbolizing the chocolate's representation of heavenly experience of a sweet filling wrapped in a beautiful chocolate shell or praline. 

You have to consider that there is a lot of country that produces different kinds of chocolates. However, only a handful of countries produce high quality chocolate that everyone will love. One country that you should consider is Belgium. Belgium is known for producing one of the world's finest chocolate and if you are considering starting a business that sells only the finest chocolates in the world. 

In fact, Callebaut chocolates are the number one choice of professionally pastry chefs, chefs de cuisine, and even ice cream manufacturers all over the world. Callebaut chocolates are superior in quality and it can be used in any of your cooking with chocolates included in recipes. Callebaut only makes its chocolates from the only finest grades of cocoa beans found in the south. 

Gourmet Belgian chocolates are considered to be the best kind of chocolate in the world. It is so delicious that people from all over the world flock to Belgium just to experience the taste of the original Belgian chocolate because nobody in the world has successfully duplicated these sweet little things. 

His son Pierre also contributed his genius by helping his father create Tentation and Caprice and opened other Neuhaus shops outside Brussels. In 1978, the Neuhaus Chocolate Company was put under the management of Claude Poncelet and Jean-Jacques. Their goal of making Neuhaus the world's most famous brand was clear to capture the foreign markets.