Some who has the money for it travels all the way to Belgium just to get a taste of the different Belgian chocolates that the country has to offer. If you are a person who loves chocolates, you will never want to miss tasting the Belgian chocolate. In fact, chocolate lovers from all over the world say that you can never get enough of Belgian chocolates and you definitely can't not try and eat one even if you are on a diet.
But it is different from the American sugary treats found in most candy shops. Chocolate pralines from Belgium are filled with varieties of flavored creams or nougats, such as hazelnut, fruit, more chocolate, or coffee. Some of the chocolatiers in the time of Neuhaus could duplicate his pralines complex flavors.
In fact, since Columbus' discovery of chocolate in the Americas, it was used by the ancient Aztecs as a sacred drink. Chocolate was held so valuable that it was used by the Aztecs to trade it for their gold. It was even part of the Aztecs' monetary system. Up until today, chocolates are still considered as the best candy in the world.
You can also give this as gifts, besides it being useful and fun. Kids love chocolates the most. Children's party can be so fabulous with a Belgian chocolate fountain giving them a wonderful experience. The desserts must be eaten after the meal rule is not really followed. In the case of a Belgian chocolate fountain, it is very difficult to resist.
Belgian Pralines and Shell Chocolate Belgian chocolates are considered as the food of the champions, the rich people's indulgence and also the masses, and a temptation for lovers. Every year, Belgium is able to produce chocolate products of about 172,000 tons. You can even find over 2,000 shops offering their precious chocolate goodies.
For centuries, Belgian chocolates have been highly regarded even by aristocrats all over the world. They consider Belgian chocolates as the worlds finest and nothing comes close to the taste, smoothness and creaminess it offers. In the past, the best way to eat a chocolate is by drinking it. Today, chocolates are widely available in bars and in morsels.