Bruges, Belgium: History and Sweet Surprises





Aside from getting warm, melted chocolates can also give you more satisfaction as it passes inside your mouth. It can release its full flavor and it can also be smoother and creamier in texture. So, if you want to eat chocolate, especially in the winter months, you should try melting it, put it in your favorite cup and slowly sip it. 

Even dieting people loves eating chocolate and they openly admit that they even cheated at least once on their diet by sneaking in the kitchen in the middle of the night just to eat chocolates. So, if you are planning to put up a store, you should consider selling chocolate products in order to satisfy the cravings of your potential clients. 

This is called the au-bain-Marie method. Then add up the butter and mix it until it melts. Next, do away with the chocolate and butter combination pot then mix in the egg yolk, icing sugar, coffee and then let this mixture chill down. Check the mixture from time to time to ensure that it will not become very hard. 

Since the chocolates are not chilled, Belgian chocolates have the luck of preserving the cocoa essence much more than the other inferior chocolates. A lot of Belgium's old family owned chocolate houses have their own line of gourmet Belgian chocolates. They have been around for a long time and can be trusted of the high quality chocolates they manufacture. 

If most of your party foods consist of mandarin oranges, buttery cakes, and succulent strawberries, this is truly an excellent dip. By adding heavy cream, you can now enjoy the delicious chocolate fondue. The price is also affordable, and it's available in seven ounces for only $12.95 (for the refill). 

One great symbolism of the seashell is created by Boticelli in one of his artistic creations. In his painting of "The Birth of Venus", the seashell is depicted as the vessel of beauty, rebirth, love, and godly attributes to the earth. Therefore, seashell shaped Belgian chocolates are perfect for symbolizing the chocolate's representation of heavenly experience of a sweet filling wrapped in a beautiful chocolate shell or praline.