Chocolate Beetle 2
With the chewiness and the buttery flavor of cookies combined with the famous Belgian chocolates that melts smoothly in your mouth, you can be sure that you will get what you pay for. Just think about it, you can eat Belgian chocolate cookies anytime where it can be perfect whenever you are having coffee, perfect for snacks when you have a cup of tea with your friends, and it is also an additional treat to ice cream desserts.
Second is that the used ingredients have high quality. Until now, most Belgian chocolates are still made by hand in small chocolate shops utilizing original equipments, although mass production and automation already dominates the production technology. These shops are very popular for tourists who visit Belgium today.
The ingestion of chocolates induces the release of hormones called endorphins which promotes a state of happiness or a feel-good emotional experience. Chocolates are also believed to be an aphrodisiac. It has been so since the time of the Mayan and Aztec civilizations in South America. It is believed that ingestion of chocolates stimulates sexual energy and consequently makes people fertile.
Even dieting people loves eating chocolate and they openly admit that they even cheated at least once on their diet by sneaking in the kitchen in the middle of the night just to eat chocolates. So, if you are planning to put up a store, you should consider selling chocolate products in order to satisfy the cravings of your potential clients.
Even the Royal Family of Belgium is one of his satisfied customers. In 1918, The Prince of Wales and Prince Leopold have visited the Neuhaus shop to try what everybody is talking about in town. In 1923, the son-in-law of Jean Neuhaus Adelson de Grave was initiated in praline manufacturing and was taught the secret of the family's business.
It is also believed to prevent the occurrence of cancer. Being sugar-free, you don t have to worry about the rise in sugar blood levels while thinking that chocolates contradictorily reduce the danger of high blood pressure. Without sugar, this contradiction is eliminated. The reduced incidence of high blood pressure is due to the fact that cocoa beans have nitric oxide and nitric acid that is associated with low blood pressure.